There are a number of vietnamese restaurants along Joo Chiat Road and we chose this because it was full house and with a small queue while others were at most half full. It took us about 10mins in the queue to get a table.
Special raw beef noodle – raw beef, beef balls, beef shin, beef brisket. Good soup base, beef was tender and brisket cooked well.
Noodle with pork knuckle and vietnamese sausages – meat was soft and soup base was flavorful but I think they do a better job with the beef.
Almost every table ordered one of these – was good but not the best.
We will certainly come back again for a hearty bowl of beef noodle!
The restaurant is at the rooftop garden of Orchard Central. Nice view and surrounded by plants and a pond.
Vietnamese spring roll – the rice paper wrapping was thin and crunchy; filling was tasty too
Nuoc special chicken wings, with butter, garlic & peppercorn – yummy…one of my favorite Vietnamese dish
Stir-fried kang kong
Beef noodle soup – beef was tender (order was split into 2 bowls before served)
Glass vermicelli with fresh crabmeat – am sure the meat was from fresh crab as there were bits of crab shell
Vietnamese coffee – a must have for me at Vietnamese restaurant