Tag Archives: The Bund

Mr & Mrs Bund @ Shanghai, China

A very chic and spacious restaurant.  A mix of classic and creative French dishes.

IMG_1635 IMG_1630 Complimentary fish mousse with toasts – very tastyIMG_1629 Frog legs garlic parsleyIMG_1633 Beef tartare IMG_1634 Boston lobster in citrus jar – steamed in the jar with citrus, lemongrass and vanillaIMG_1638

Steamed to perfection – tender, juicy and flavorful IMG_1642 Dauphinois Serrano Truffle Brie – potato gratin, Serrano ham, truffle & brie cheeseIMG_1640 Tripes “Sauce Piquante” – slow braised beef tripes, a traditional French dishIMG_1636

Hearty portion of tripes – my favourite of cow innards… usually I get to have tripes at dim sum restaurants only, can’t resist when I saw it on the menu. 🙂

The highlight of the night was this incredible lemon – “Lemon & Lemon Tart”

IMG_1643 The inside of the lemon was filled with lemon sorbet, lemon curd and vanilla chantilly.  The lemon was candied and not bitter at all. IMG_1645

They have a very comprehensive food and drink menu, looking forward to our next visit to try more!

M on the Bund @ Shanghai, China

It had been more than 12 years since we last dined here. It was a hazy night but the view of the Bund was still magnificent. The restaurant’s warm and nostalgic ambience makes it a great place to unwind and have a relaxing dinner after a busy day.

IMG_1612 IMG_1613 IMG_1614 King crab frittersIMG_1615 Clear seafood broth with scallops, shrimps, kingfish, clamsIMG_1616 Crispy suckling pigIMG_1618 Braised veal cheek & tongue – best dish of the night, both the cheek and tongue were very tender. IMG_1619 Salted caramel praline souffle with peanut crunch ice-cream – a bit sweet to my taste.IMG_1621