This is a new French restaurant located in a new hotel. The place is not easy to find so best to go by taxi.
Very spacious restaurant with high ceiling. I imagine it will be very comfortable during the day as well.
There are two tasting menu, 6-course and 9-course and we went for the 9-course.
Very pretty cocktail – the middle was passion fruit ice cube.
The restaurant goes the Asian way for food sharing and they serve their dishes by placing them in the center turn table. I guess it would be more interesting if there are more people at the table. And it soon became a bit of a nuisance when hot dishes came and the plates were hot.
Oyster – the most impressive part of this dish was actually the green leaf on the upper left side…it is called the “oyster leaf” and it actually tasted like oyster!!
Scallop – one of my favourite dish of the night
Lobster – my other favourite of the night
Pigeon – perfectly done
Dessert were a bit too sweet for my taste but nevertheless finished most of it
The restaurant kindly arranged a slice of cake and candle for my hubby.
Overall it was a very enjoyable meal. Excellent ingredients and perfect cooking. Cocktails were good. Very value for money. Highly recommended!
Getting to Asiatique from Anantara is just a 10-min boat ride. This turned out to be very convenient for our stay. Lots of restaurant options and numerous small shops selling every kind of products.
Weather was great during our stay so it was lovely spending the evening there.
We ate one of the Chinese seafood restaurant. It was a good meal. There are of course cheaper options but it was more relaxing here.
Raw shrimps in spicy sauce – delicious! Ton Yam Soup – it was too hot for me. Squid with salted egg yolk
Grilled Prawns – I prefer the raw version Curry Crab – Yummy!Omelette for kids