Went on a Saturday afternoon and not packed. What I like about this place is their roast chicken was not dry & rough. And they didn’t put soya sauce over the white chicken.
They offer kids menu which is a big plus for us.
Truffle Chicken Liver Parfait ‘Cigar’ – fun & yummy
Steak Tartare – taste fine, no surprise
Bone Marrow Egg Custard with Caviar – couldn’t taste the bone marrow but kids liked it
Angus Rib Eye – very nicely done, doesn’t need any extra seasoning
Cheese board – they were good but a bit too strong for me
Finish with coffee & dessert sampler on the house