This is a new French restaurant located in a new hotel. The place is not easy to find so best to go by taxi.
Very spacious restaurant with high ceiling. I imagine it will be very comfortable during the day as well.
There are two tasting menu, 6-course and 9-course and we went for the 9-course.
Very pretty cocktail – the middle was passion fruit ice cube.
The restaurant goes the Asian way for food sharing and they serve their dishes by placing them in the center turn table. I guess it would be more interesting if there are more people at the table. And it soon became a bit of a nuisance when hot dishes came and the plates were hot.
Oyster – the most impressive part of this dish was actually the green leaf on the upper left side…it is called the “oyster leaf” and it actually tasted like oyster!!
Scallop – one of my favourite dish of the night
Lobster – my other favourite of the night
Pigeon – perfectly done
Dessert were a bit too sweet for my taste but nevertheless finished most of it
The restaurant kindly arranged a slice of cake and candle for my hubby.
Overall it was a very enjoyable meal. Excellent ingredients and perfect cooking. Cocktails were good. Very value for money. Highly recommended!