Mr & Mrs Bund @ Shanghai, China


A very chic and spacious restaurant.  A mix of classic and creative French dishes.

IMG_1635 IMG_1630 Complimentary fish mousse with toasts – very tastyIMG_1629 Frog legs garlic parsleyIMG_1633 Beef tartare IMG_1634 Boston lobster in citrus jar – steamed in the jar with citrus, lemongrass and vanillaIMG_1638

Steamed to perfection – tender, juicy and flavorful IMG_1642 Dauphinois Serrano Truffle Brie – potato gratin, Serrano ham, truffle & brie cheeseIMG_1640 Tripes “Sauce Piquante” – slow braised beef tripes, a traditional French dishIMG_1636

Hearty portion of tripes – my favourite of cow innards… usually I get to have tripes at dim sum restaurants only, can’t resist when I saw it on the menu. 🙂
IMG_1641

The highlight of the night was this incredible lemon – “Lemon & Lemon Tart”

IMG_1643 The inside of the lemon was filled with lemon sorbet, lemon curd and vanilla chantilly.  The lemon was candied and not bitter at all. IMG_1645

They have a very comprehensive food and drink menu, looking forward to our next visit to try more!

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