M on the Bund @ Shanghai, China


It had been more than 12 years since we last dined here. It was a hazy night but the view of the Bund was still magnificent. The restaurant’s warm and nostalgic ambience makes it a great place to unwind and have a relaxing dinner after a busy day.

IMG_1612 IMG_1613 IMG_1614 King crab frittersIMG_1615 Clear seafood broth with scallops, shrimps, kingfish, clamsIMG_1616 Crispy suckling pigIMG_1618 Braised veal cheek & tongue – best dish of the night, both the cheek and tongue were very tender. IMG_1619 Salted caramel praline souffle with peanut crunch ice-cream – a bit sweet to my taste.IMG_1621

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