Due to it was holiday seasons, I made reservations for Christmas Eve, eve of Christmas Eve and New Year’s Eve almost a month in advance.
Our first dinner in Melbourne was at this small Italian restaurant on Little Bourke Street. Not only do they welcome kids, they also served their regular menu on the 23rd. 🙂
They don’t have a big menu but they do very good dishes especially their pasta.
It is a small place and very popular so reservations is highly recommended.
grilled calamari, zucchini Best ox tongue I ever had! squid ink tagliolini, squid & bottarga prawn linguini ragu bolognese duck gnocchi panna cotta with berries “Tipomisu” – though we were quite full, we still managed to finish this deconstructed tiramisu.