Special thanks to our friend who had been trying to sort out lunch arrangements with Dinner. Due to the nature of our group (5 kids), the restaurant has arranged for us to dine at their private room (less hassle for everyone!). Excellent in both food and service! Happy kids too!They have different set lunch menus – the ladies chose the 3-course while the gentlemen took the 4-course one. First thing first – all kids had steak & fries. Very tasty and cooked perfectly – crunchy on the outside and juicy inside. I wouldn’t mind a portion for myself. Savoury Porridge – frog’s legs, smoked beetroot, garlic, parsley & fennel. Nice juicy frog’s legs.
An orange! No, this is the famous “meat fruit”!! Made with mandarin and chicken liver parfait. Rice & Flesh – saffron, calf tail & red wine. It was good risotto but the “orange” took all the attention. 🙂
Roast Turbot with mussel & seaweed ketchup, salmon roe & sea rosemary – cooked perfectly, so good my daughter ate half of it (after her steak). Hereford Ribeye – good steak but I am afraid the one the kids had was even better.