This restaurant is most famous for their roasted suckling pig but we tried some of their other signature dishes instead…which were also delicious, a great meal overall. By the way, their dim sums are also good and has a wide variety.
Sauteed Goose Intestine in Soy Sause – cooked perfectly
Poach Clams in Broth – very fresh clams, my personal favourite …
Deep-fried Pigeon – a bit dry
Steamed Sponge Cake