Xin Dau Ji 新斗記 @ Causeway Bay, Hong Kong


This restaurant is most famous for their roasted suckling pig but we tried some of their other signature dishes instead…which were also delicious, a great meal overall. By the way, their dim sums are also good and has a wide variety.

Sauteed Goose Intestine in Soy Sause – cooked perfectly

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Poach Clams in Broth – very fresh clams, my personal favourite …

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Giant Razor Clams in Black Bean Sauce – very soft and freshIMG_1507

Deep-fried Pigeon – a bit dry

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Steamed Sponge Cake

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