Wang Dae Bak @ Cross Street, CBD, Singapore 

the restaurant is located at one end of China Square and was rather quiet at 7pm on a week night. It is nothing like those Korean bbq restaurant you see at the malls. And it is bbq with charcoal. 

    Beef ribs and pork chop – good meat and the marinade was not overwhelming. 

The yellow liquid around the grill is egg and is free flow. I love it when they are half cooked.   
Kimchi pancake – slightly spicy, crispy when hot    
Spicy seafood and tofu soup  

By the time we left the restaurant, it was almost full. We are going to come back with the kids soon! 

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