8 1/2 Otto e Mezzo Bombana @ Central, Hong Kong


Hubby and I have finally stayed in HK together long enough to find time to try out Otto e Mezzo.  Even though it was a Tue night and I called a few days earlier to book, I could only get the lounge area.  The lounge area is next to the bar, a more causal setting but it has proper tables and chairs so it was not a problem after all.

We chose the degustation menu which was not too big and reasonably priced for a Michelin restaurant.

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Complimentary starter

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King crab & caviar….very fresh king crab, one of my favourite crab and favourite way of cooking.

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Perfectly cooked lobster. Had to eat the sea urchin separately as the lobster had much stronger taste.

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Veal shank agnolotti

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Beautiful baby lamb…according to hubby, it was good but the beef was even better 🙂

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Tender juicy sirloin and beef cheek….wished the portion was bigger :p

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My choice of dessert, very refreshing, very pleased with it.

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Ricotta tart and ice-cream were tasty too.

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Ended the meal with petite 3 and coffee.

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An great meal overall – excellent ingredients and perfect cooking.  The only trouble was food serving was very rush and we had to ask them to slow down.

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