It has been a long long time since I last tried to make macarons … thought about it many time and finally pulled myself together to give it another try.
Once again I turned to Not So Humble Pie for help on the cookies and the filling – lemon mascarpone cheese.
The batter looked a bit thin to me, I suspect my egg white was under beaten. I left them to sit for an hour before baking.
These were from two batches of baking. The top batch was left to cook a bit longer than 25mins and turned brown. The top of the cookies looked much much better than my first try.
The bottoms looked a bit under cooked even though they were all in the oven for over 20mins
Made lemon with the leftover egg yolk.
They looked and tasted good when freshly made but some how after keeping in the fridge for a day, it turned soft. Not sure if it is because of the filling…