The Pollen experience starts from the buggy ride from the Gardens by the Bay main gate… The buggy will take you right to the restaurant main entrance which on one side of the flower dome…on the way pass by the Singapore Flyer…
Truffle mousse on a bun Macaron that tasted like seaweed Scallop carpaccio…very refreshing More truffle mousse…Foie gras with asian ingredientsCured salmonLambBeef short rib
Hoegaarden ice-cream with vanilla lemon parfait and poached pearsHomemade raspberry and white chocolate ice-cream bar
After dinner we got the chance to visit the kitchen and chatted with the chefs and was told that dishes are similar to their main restaurant in London but which an Asian touch.
Dining at Pollen also comes with complimentary access to the flower dome but unfortunately it was too late by the time we finished dinner. However, their staff offered to give us access to the dome another day if we so wish.