This is probably my most favourite fining meal of this trip. All the meals we had were great but this was most suited to my taste.
The restaurant is located on a more local street so best to go by taxi.
I like how they use veggie instead of flowers to decorate the tables.
We chose the “Traditions Menu” on their Midday Menu which is a really good deal considering the quality we got.This is fun – the liquid version their popular bread with olive oil and tomato sauce.
Cod fish with green beans Blue bouillabaisse Leek pie
Papillote banana with coffee ice-cream