Since we last came for lunch, we have been thinking of returning for dinner. We finally went again on Mother’s Day for dinner. Deep fried fish skin & chips – the fish skin was thinner and more crispy then the ones we had in HK. Roasted Sea Scallops Baby Spinach Salad Steak Tartare Crayfish Macaroni & Cheese – it was delicious yet not too heavy Grilled King Prawns Roasted Stuffed Chicken – we tried a similar lunch version previously and was done better than this. Squid ink noodle with seafood – it was a bit dry Deconstructed cheesecake with berries Lemon tart
Overall it was an enjoyable meal but our lunch experience was much better and we had high expectations. We may still come back and give their weekend brunch a try.