The Disgruntled Chef @ Dempsey Hill, Singapore (2)

Since we last came for lunch, we have been thinking of returning for dinner.  We finally went again on Mother’s Day for dinner.  IMG_6315 IMG_6322 Deep fried fish skin & chips – the fish skin was thinner and more crispy then the ones we had in HK.IMG_6316 Roasted Sea ScallopsIMG_6317 Baby Spinach SaladIMG_6319 Steak TartareIMG_6320 Crayfish Macaroni & Cheese – it was delicious yet not too heavyIMG_6330 Grilled King PrawnsIMG_6331 Roasted Stuffed Chicken – we tried a similar lunch version previously and was done better than this.IMG_6333 Squid ink noodle with seafood – it was a bit dryIMG_6336 Deconstructed cheesecake with berries IMG_6340 Lemon tartIMG_6343


Overall it was an enjoyable meal but our lunch experience was much better and we had high expectations.  We may still come back and give their weekend brunch a try.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s