We have been in Malaysia and Singapore all these years, have heard about this famous fish but yet to try it. Thanks to hubby’s colleague for organising this dinner, we finally tried the famous Empurau 忘不了 and a popular restaurant in Johor.
The fish was approx. 2kg which is considered small. This was before soya sauce was added. Crab with vermicelli Crab with dried shrimps and chilli Deep fried Empurau scales Rice with Chinese sausages and baby abalones