Big thanks to hubby for taking me to this very fine restaurant as my birthday treat….
This is the kind of place we would likely patron once (very high price tag) so we decided to make the best of it and went with the degustation menu! It was a 13-course menu but more like 15 and portion was not small considering the number of courses.
Wide selection of bread and I ate too much of them….
Corn mousse with foie gras shaving and parmesan
Caviar with crab meat
Pan-friend scallop with caviar….and unfortunately, for us, when topped with shallot and ginger, we can only relate to steam chicken.
Roasted frog legs
Semi-soft boiled egg on spinach puree and cheese sauce
This was considered ONE course….
King crab with green curry sauce
Lobster in seafood bouillon
Chestnut with onion mousse
Caramelized Iberico pork
Broccolini and bean sprouts
Lemon, honey jelly and yoghurt with yuzu
Pear confit with dark chocolate
Mango ice-cream cake on the house
The amazing sweets trolley!!!
My petit four selection….too full, couldn’t try more…