備長 @ Causeway Bay, Hong Kong


串燒 is one of our favorites but don’t know good places in Singapore so I will usually go for it when I am in hk.

Food here is generally good but for us would be even better if they add a bit more salt during grilling.

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Ox tongue20130731-213419.jpg

Sea Urchin Tempura – I preferred them raw…

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Bacon & Rice Cake

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Beef

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Pork & Lychee – one of their signature dish, quite good

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Eel – got small bones

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Octopus with Yuzu and Wasabi – interesting but we found that yuzu and wasabi don’t really match

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