串燒 is one of our favorites but don’t know good places in Singapore so I will usually go for it when I am in hk.
Food here is generally good but for us would be even better if they add a bit more salt during grilling.
Sea Urchin Tempura – I preferred them raw…
Bacon & Rice Cake
Pork & Lychee – one of their signature dish, quite good
Eel – got small bones
Octopus with Yuzu and Wasabi – interesting but we found that yuzu and wasabi don’t really match