CUT by Wolfgang Puck @ Marina Bay Sands


First time trying celebrity restaurant at MBS. The place was quite full consider it was a weekday night. Portions are quite big especially for the steaks

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complimentary cheese puffs – delicious!
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Prawn cocktail – refreshing

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Bone marrow – nice, not too heavy

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sirloin – very well seasoned, excellent on its own, no need for any sauce (unfortunately, it was too dark for a good photo)
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very pleased with the dessert as well
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Sky on 57 @ Marina Bay Sands


First time here & had a lunch date with hubby. Somehow this restaurant gives me a very tourist & business like feeling (despite the obvious fact that it is inside a hotel).

salmon tartar
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Soft shell crab salad

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Duck confit and mushroom aglio olio

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Overall, appetizers and mains were fine but dessert was disappointing.

Cake pop (1)


To best utilize the layered cakes (eating them isn’t), I tried making cake pops. The most tricky part turns out to be melting the chocolate and getting it to the right consistency.

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Layered cake practice (2)


Practice #2 – with another cake recipe and fondant

Tried with putting all batter in one pan and it took double amount of time to fully bake.

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This recipe is less dense and I quite like the taste.
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fondant is fun but took me quite some time to get the color right.
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