Our usual place for dim sum…
(We didn’t order that many in one go, these are just a collection of photos)
The restaurant is at the rooftop garden of Orchard Central. Nice view and surrounded by plants and a pond.
Vietnamese spring roll – the rice paper wrapping was thin and crunchy; filling was tasty too
Nuoc special chicken wings, with butter, garlic & peppercorn – yummy…one of my favorite Vietnamese dish
Stir-fried kang kong
Beef noodle soup – beef was tender (order was split into 2 bowls before served)
Glass vermicelli with fresh crabmeat – am sure the meat was from fresh crab as there were bits of crab shell
Vietnamese coffee – a must have for me at Vietnamese restaurant
We heard that Red House is quite good although it is not as popular among tourists as some other brands. Went to their outlet at East Coast with some friends last week. Unfortunately, it was during Chinese New Year and the menu was limited. But we still managed to ordered quite a bit.
The highlight was surely the pepper crab. I asked for a large crab when I made reservation. Fresh & meaty.
There were a few other dishes but by the time I remembered to take photos, we finished half the dish already.
Worth mentioning is that their crispy duck (香酥鴨) was very good as well. Too bad I forgot to take photo.