Aglio Olio with Prawns


Tried making aglio olio with prawn stock, unfortunately I didn’t use enough prawns or I didn’t boil the stock long enough, not much prawn stock flavor in the spaghetti. But it was tasty anyway.
Soaking the prawns in iced salty water seemed to do the trick and produce a “crunchy” texture.

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All spaghetti now gone into kids lunch box.

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