Creme Brûlée – cont’d


Okay, finally eat the creme brûlée I made the other day. The center is not well set and it is a bit too sweet for me. Gotta practice again soon.

What I used:
3 egg folks – 2 large, 1 small (don’t know what happened to my eggs, they were supposed to be large)
115ml thicken cream
75ml milk
28g sugar
140C no fan
40mins baking

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